EMPLOYMENT – MBDS-UNISSCC

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ARTICOLI RECENTI

La biodiversità microbica dei lieviti madre: “Type I Sourdough Preservation Strategies and the Contribution of Microbial Biological Resource Centers to Biodiversity Protection: A Narrative Review”
The role of the Nagoya Protocol in protecting microbial diversity through fair use
Microbial processes to valorise brewer’s spent grain for innovative ingredients and healthy foods
Un viaggio nella storia e nell’evoluzione del pane con Gabriele Rosso
42° Convegno ECCO di Bari: Avanzamenti nelle ricerche sui microbiomi

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