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[vc_row preset=”mpc_preset_181″ content_preset=”_mpc_preset_181″ css=”.vc_custom_1461648226659{border-top-width: 0px !important;border-bottom-width: 2px !important;padding-top: 4em !important;padding-bottom: 2em !important;border-top-color: #f3f3f3 !important;border-top-style: solid !important;border-bottom-color: #f3f3f3 !important;border-bottom-style: solid !important;}”][vc_column css=”.vc_custom_1457349387901{margin-top: 0px !important;padding-top: 0px !important;}”][mpc_textblock content_width=”100″ font_preset=”mpc_preset_117″ font_color=”#333333″ font_size=”36″ font_line_height=”1″ font_transform=”uppercase” font_align=”left” margin_divider=”true” margin_css=”margin-top:0px;”]Programma Scientifico[/mpc_textblock][vc_row_inner css=”.vc_custom_1485979829536{padding-top: 45px !important;}”][vc_column_inner width=”1/2″ css=”.vc_custom_1457348670718{margin-top: 0px !important;padding-top: 0px !important;}”][mpc_textblock content_width=”100″ font_preset=”mpc_preset_1″ font_color=”#888888″ font_size=”16″ font_line_height=”1.5″ font_align=”left” margin_divider=”true”]Mercoledì, 8 Maggio 

12.00 – 15.00 Registrazione dei Partecipanti
15.00 – 15.15 Benvenuto da parte dei delegati SIMTREA
15.15 – 16.00 Prof. Alan T. Bakalinsky, Oregon State University: “Fungal sulfite metabolism illustrates adaptive diversity”
16.00 – 18.30 Sessione Poster. Presentazione e valutazione
18.30 – 20.00 Party di benvenuto ed evento MicroDiversART. Trasferimento dei partecipanti ad Alghero[/mpc_textblock][/vc_column_inner][vc_column_inner width=”1/2″][mpc_textblock content_width=”100″ font_preset=”mpc_preset_1″ font_color=”#888888″ font_size=”16″ font_line_height=”1.5″ font_align=”left” margin_divider=”true”]Giovedì, 9 Maggio

08.30 Trasferimento dei partecipanti presso Porto Conte Ricerche 

Sessione mattutina 

09.00 – 10.30 Prof. Iain Sutcliffe, Northumbria University: “Application of the International Code of Nomenclature of Prokaryotes in 21st Century taxonomy: reformation or modern synthesis?”
10.30 – 11.00 Pausa Caffè
11.00 – 12.30 Prof. Giovanna Felis, University of Verona: “Taxonomic studies and applied purposes: the case of genus Lactobacillus”
12.30 – 13.30 Pranzo

Sessione Pomeridiana

14.00 – 15.30 Prof. John Morrissey, University College Cork: “Linking yeast population genomics to biotechnology”
15.30 – 17.00 Prof. Fernando Araripe G. Torres, University of Brasília: “Exploring the Brazilian Microbial Biodiversity in the Context of the Agro-Food Industry”
17.00 – 17.15 Pausa caffè
17.15 – 18.45 Prof. Pietro Buzzini, University of Perugia: “Extremophilic yeasts: the toughest yeasts around?”
19.00 Trasferimento dei partecipanti ad Alghero[/mpc_textblock][/vc_column_inner][/vc_row_inner][vc_row_inner css=”.vc_custom_1485979829536{padding-top: 45px !important;}”][vc_column_inner width=”1/2″ css=”.vc_custom_1457348670718{margin-top: 0px !important;padding-top: 0px !important;}”][mpc_textblock content_width=”100″ font_preset=”mpc_preset_1″ font_color=”#888888″ font_size=”16″ font_line_height=”1.5″ font_align=”left” margin_divider=”true”]Venerdì, 10 Maggio 

08.30 Trasferimento dei participanti presso Porto Conte Ricerche 

Sessione Mattutina 

09.00 – 10.30 Prof. Carlo Viti, University of Florence “Phenotype MicroArray Analysis of microorganisms: from Basic Research to Biotechnological Applications”
10.30 – 11.00 Pausa caffè
11.00 – 13.00 Microrganismi al lavoro: incontro con i rappresentanti aziendali Dott. Davide Orro (Azienda Famiglia Orro) e Dott. Mattias Muller (Luppolo&Birra)
12.00 Pranzo
Trasferimento dei partecipanti presso le tenute Sella & Mosca (Alghero)

Sessione pomeridiana

14.30 Dott. Giovanni Pinna, Sella & Mosca “Wines from spontaneous and guided fermentations”
15.30 Visita delle Tenute Sella & Mosca
17.00 Trasferimento dei partecipanti presso il Parco Naturale di Porto Conte. Visita guidata del Parco.
19.00 Trasferimento dei partecipanti ad Alghero[/mpc_textblock][/vc_column_inner][vc_column_inner width=”1/2″][mpc_textblock content_width=”100″ font_preset=”mpc_preset_1″ font_color=”#888888″ font_size=”16″ font_line_height=”1.5″ font_align=”left” margin_divider=”true”]Sabato, 11 Maggio

08.30 Trasferimento dei partecipanti presso Porto Conte Ricerche 

Sessione mattutina 

09.00 – 09.30 Prof. Giovanna Cristina Varese, University of Turin: “Duties and opportunities for culture collections after the entrance in force of the new EU regulations on ABS”
09.30 – 10.30 Prof. Giovanna Cristina Varese, University of Turin: “ Fungi in bioremediation: opportunities and pitfalls”
10.30 – 12.00 Prof. Benedetta Turchetti, University of Perugia: “The DBVPG Industrial Yeasts Collection: the role of microbial resource centers for biotechnological applications”
12.00 Prof. Marilena Budroni, University of Sassari: premiazione per il miglior poster e considerazioni conclusive
12.30 Pranzo
13.00 Trasferimento dei partecipanti ad Alghero[/mpc_textblock][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row content_placement=”middle”][vc_column][vc_btn title=”BROCHURE” align=”center” i_icon_fontawesome=”fa fa-download” add_icon=”true” link=”url:https%3A%2F%2Fwww.microbioss.org%2Fwp%2Fwp-content%2Fuploads%2F2019%2F03%2FBROCHURE.pdf||target:%20_blank|”][/vc_column][/vc_row]